We invite you to make
IL PUNTO Ristorante your destination for dinner.
House-made fresh pastas and baked breads…grilled or roasted seafood, poultry, and veal… soups, salads, incredible desserts.
“IL PUNTO” translated in Italian means “the point”.
When owner and seasoned restaurateur, Antonino Pecora, first established IL PUNTO Ristorante in 2004, he envisioned this as the place, “the destination point”, where visitors from near and far can come enjoy a true Italian culinary experience.
He wanted to share a love for his country, culture and a passion for good food.
At Il Punto Ristorante, every celebration is an opportunity to bring people together over exceptional Italian cuisine, fine wines, and warm hospitality.
